Year 3 and 4 were treated to a healthy eating session during May.
In groups class 4/3G prepared rainbow salads consisting of tomatoes, lettuce, cucumber, carrots, mushrooms peppers, beetroot and onion.
Each group cut, sliced, grated and peeled their favourite vegetables as their learnt about the importance of vitamins and minerals in their diets.
Handwashing and safety with the utensils was important. As was presentation!
Coran wasn't sure about the mushrooms, but he tried them anyway!
Daniel loved the peppers and wanted more!
Leah enjoyed all the vegetables she tried!
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